Ground Turkey and Vegetable Biscuit Casserole Recipe

Hi Guys! Hope ya’ll had a fantastic weekend and you are loving this fall weather! Sunday nights are always a time for me to rummage the refrigerator to see what items I need to use up. And today, I had … Continue reading

Corn on the Cob Made on the Electric Grill

Hi Guys! So, we, the Wicks, are proud owners of the Char-Broil Patio Bistro Electric Grill! We can’t say enough good things about this little guy. And no you didn’t misread my sentence, we are proud owners of an electric grill, by … Continue reading

Deviled Eggs Become a 4th of July Staple: Traditional Recipe

When we have picnics/cook outs in the summer time, there are two things my family asks me to bring:  1) My No Bake Berry Cheese Cake and 2) My Deviled Eggs. I am going to chat about my Deviled Eggs … Continue reading

Did you say Biscuit Pot-Pie? Yes, Yes I did!

This week has been a bit dreary here in Portland, OR. So, what better way to deal with this nasty weather than a big ol’ hearty meal that soothes the soul? I looked to my fridge and what did I … Continue reading

Creamy Asparagus Vegetarian Pasta Recipe

Hi Guys! So, tonight I came home and thought, as we all have…”Hmm, what in the world am I going to make for dinner? Ughh”! That total weeknight dinner dread. I opened the fridge and I saw this bunch of asparagus … Continue reading

What to do with all of that Spaghetti Squash? Make a Casserole of Course…

Hi Guys! I saw this yummy looking spaghetti squash at our local grocery store the other day and it sparked an interest. I have never used a spaghetti squash myself, yes I know, with all of my culinary expertise one … Continue reading