Corn on the Cob Made on the Electric Grill

Hi Guys! So, we, the Wicks, are proud owners of the Char-Broil Patio Bistro Electric Grill! We can’t say enough good things about this little guy. And no you didn’t misread my sentence, we are proud owners of an electric grill, by … Continue reading

Deviled Eggs Become a 4th of July Staple: Traditional Recipe

When we have picnics/cook outs in the summer time, there are two things my family asks me to bring:  1) My No Bake Berry Cheese Cake and 2) My Deviled Eggs. I am going to chat about my Deviled Eggs … Continue reading

Lombard Food Carts I think I Love You!

Hi Guys! This past Saturday we had a family yard sale, which we did pretty well all things considering (I was so unorganized and not ready for our first customers). I advertised no early birds, but I guess the Portland Yard … Continue reading

Did you say Biscuit Pot-Pie? Yes, Yes I did!

This week has been a bit dreary here in Portland, OR. So, what better way to deal with this nasty weather than a big ol’ hearty meal that soothes the soul? I looked to my fridge and what did I … Continue reading

Creamy Asparagus Vegetarian Pasta Recipe

Hi Guys! So, tonight I came home and thought, as we all have…”Hmm, what in the world am I going to make for dinner? Ughh”! That total weeknight dinner dread. I opened the fridge and I saw this bunch of asparagus … Continue reading

It’s a Girl’s Dinosaur Birthday Party – RAWR!

Hi Guys!  Over the weekend we celebrated Amelia’s 3rd birthday! When we asked her about a month or so ago what kind of party she would like to have, without hesitation she said, “A Dinosaur Party”! So, what to do … Continue reading