Everything Tastes Better with Feta – Super Easy Vegetable Quiche

Hey Guys! On Saturday morning I decided to treat ma familia to a lovely quiche breakfast. We had some veggies to use up and a frozen pie crust in the freezer, so I was all set. My hubby loves quiche and anyone who thinks real men don’t eat quiche, well think again!

Here is What you Need:

5 eggs and 2 egg whites
1/2 – 3/4 cup milk (I like mine fluffy so I use more)
Vegetables (I used red pepper, broccoli, onion, and tomato)
1 tbsp. Olive Oil
1 Frozen Pie Crust
Feta Cheese

409

(I used tomatoes from our back yard :)

426

And here is How it’s Done:

1. Let Pie Crust Thaw at room temperature

2. Preheat oven to 425 degrees F

3. Sautee the vegetables in a pan with Olive Oil. Add Onion first, then the red pepper and lastly the tomato and broccoli. Once cooked to your liking set aside.

441

4. Place pie crust in greased baking dish (I used an olive oil spray)

436

5. Place the fixin’s (along with the feta) in the pie dish

443

448

6. Mix eggs, milk and some salt and pepper. Pour into baking dish.

449

452

7. Cook for about 30-40 minutes, I find that each oven is very different, so monitor your quiche.

456

And Voila! You have instant yumminess for breakfast!

458

Vegetable Feta Quiche

Have you tried quiche lately? What do you throw in your pie? Do you eat quiche just for breakfast or have you gone off the rails and made it for dinner?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s