Tasty Tuesday – Easy Veggie Curry

Happy Tasty Tuesday guys! So, today’s recipe is seriously the lazy Mama’s curry recipe.  This is probably geared towards the college aged chef, but hey, it tastes dee-lish and it’s easy and perfect during a busy work week!

Easy Veggie Curry

Here is what you need:

1 cup rice
1 cup cauliflower
1 cup broccoli
1 cup squash
1 cup carrots
1/2 cup mushrooms
1/2 onion
2 cups spinach
1/2 cup red pepper
1 Jar Trader Joes’ Red Thai Curry Sauce

How to prepare:

Cook rice according to instructions, I use a rice cooker. Sauté onion first until translucent. Next add carrot, cauliflower and squash. Once this is still firm add broccoli, pepper, and mushrooms. Lastly add spinach and jar of sauce. I typically add almond milk to jar of sauce and shake to get all of it out. You could add some hot spices if you wish, we have a toddler, so we try to keep things on the mild side :) Cover and simmer on low until rice is done.

That’s it guys! An easy, pretty healthy weeknight meal. What are your regular dinners? Do you try to eat vegetarian a couple of times during the week?

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